National Oyster Cook-Off
Gala
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Each
year The Oyster Gala is held as a kickoff to the Oyster Festival
and as a fund raiser for the National Oyster Cook-off. This year
we are pleased to announce the Oyster Gala will be held at The
Tides Restaurant and Oyster Bar on October 2, 2005 at 6:00 p.m.
The menu put
together by Chef Ahmed and Mattre’d
Arthur Ehrlich is titled “Oyster Festival Feast with Wine Pairings”. As the name
implies, a different wine is offered for each of the five courses. The cost is
$50.00 per person and is partially tax deductible. Our goal is to serve 100
guests. The Tides Restaurant has also agreed to a Level III sponsorship of this
year’s Oyster Festival. So please, come out and enjoy, while supporting this
worthwhile event. The menu includes: Oysters wrapped in smoked salmon, Oyster
Chowder, Oyster Caesar Salad, Oyster Carpetbagger Steak, and Dark Chocolate
Mousse Martini. A special wine will be served with each course.
Rotary Club of
St. Mary’s – Lexington Park
For the benefit
of the National Oyster Cook-off
Presents an
Oyster Festival Feast with Wine Parings
October 2, 2005
at 6:00 p.m.
At
The Tides
Restaurant & Oyster Bar
a 2005 oYSTER fESTIVAL sPONSOR
“The sign of our Success is that of
your good taste”
45680 Expedition Drive
Lexington Park, Maryland 20653
(301) 862-5303
National Oyster Cook-Off
Gala Menu
Fresh shucked oysters and banana
fritters
Baby romaine, fresh made garlic
croutons and Chef Ahmed’s classic Caesar Dressing
Tender Angus cut flatiron steak stuffed
with crispy oysters and topped with onion
faggot red wine sauce, crispy onions,
oyster garlic mashed and roasted root vegetables
Dark Chocolate
Mousse Martini
With crème Chantilly and macerated
strawberries
$50.00
per guest (partially tax deductible), Cash Bar
Call
301.862.9616 or 301.863.5015 for Reservations or Information
DESCRIPTION SHUCKING
CHAMPIONSHIP OYSTER COOK-OFF
LINKS
ENTERTAINMENT GREAT
FOOD DIRECTIONS CONTACT
US
EVENTS