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THREE CONTEST DIVISIONSHors d’oeuvres, Soups & Stews, and Main Dishes GRAND PRIZE TOTAL - $1,300 DIVISION PRIZES
1ST
$300 TO ENTER |
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Contestants must submit one or more recipes by
Please
mail, fax, or email your recipe to:
Phone:
(301) 475-4200 ext. 1402
Email: eberlynl@mda.state.md.us
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1) Type or print your original recipe on 8½” X 11” paper. List all ingredients and provide full instructions. Print name, address, telephone number, and email address (if applicable) on the bottom, front side of page.
2) All recipes become the property of the Oyster Cook-off. Entry constitutes permission to edit, modify, adapt, publish or otherwise use recipe without further compensation.
3) Judging is based on originality, predominance of oysters, color and attractiveness of presentation.
4) Finalists are responsible for transportation to St. Mary’s County, Md., to prepare recipe at Cook-off. Friday night complimentary hotel accommodation and welcoming reception available for contestants.
5) Finalists will provide all recipe ingredients, mixing and cooking utensils. Fresh oysters will be provided.
6) Fresh oysters must be the predominant part of the dish. Recipe must use a minimum of 1 pint of oysters or 1 dozen fresh oysters in the shell.
7) Contestants are limited to 1 hour prep and cooking of recipe. Recipes must be prepared double, one set-up for the judges and one for the photographers and press.
8) Nine finalists – three in each division – will be selected.
9) More detailed instructions will be sent to finalists.
10) Contest is open to everyone.
******2008 Cookbooks are available for $6.00******
Send check or money order made payable to:
National Oyster Cook-Off
C/O: St. Mary’s County DECD
P.O. Box 653
Leonardtown, MD 20650
COOK-OFF CONTEST ANNUAL RESULTS COOKBOOKS DEMONSTRATIONS GALA
