2008 National Oyster Cook-Off Final Standings

               
                      Main Dish Award                                          Soups and Stews Award                                 Hors D"Oeuvre Award          

MAIN DISH CATEGORY
CONTESTANT HOME TOWN DISH PREPARED STANDING
   Michaela Rosenthal     Woodland Hills, CA      Oyster Pita Sandwiches with 
     Lemon Tahini Sauce		   Presentation
  Winner   

  Category
  Winner

    Dawn Brown     Rosedale, MD     Burrito-Style Ostiones Fritas   Second in
  Category
    Jack Campbell         Clackmas, OR      Manicotti Stuffed with Oysters in
    Lemon Caper Cream Sauce   		  Third in
  Category

SOUPS AND STEWS CATEGORY
CONTESTANT HOME TOWN DISH PREPARED STANDING

    Michael Strejc

     Milwaukie, OR     Oyster Barley Soup   Category
  Winner  
    Judy Armstrong     Prairieville, LA     Oyster Etouffee   Second in
  Category
    Lisa Grant     Cherry Hill, NJ     Golden Oyster and Potato Bisque
    with Crispy Prosciutto and Chives		   Third in
  Category

HORS D’OEUVRE CATEGORY
CONTESTANT HOME TOWN DISH PREPARED STANDING

    Brendan, Cahill

      Lusby, MD     Oyster en Brochette with
    remoulade sauce		   Grand
  Champion 

  Category
  Winner

    Antoinette Owens 

     Ridgefield, CT

    Grilled Oysters with Prosciutto
    Brandy Butter

  Second in
  Category
    Chef Loic Jaffres      Leonardtown, MD     Southern Maryland Oysters Café

  People's Choice  
  Winner

  Third in
  Category
     
           Overall Grand Champion                                               Presentation Award                                                   People's Choice Award

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