2005 National Oyster Cook-Off Final Standings
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| MAIN DISH CATEGORY | |||
| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
|
Lynne G. Laino |
Downingtown, Pennsylvania |
Corn Battered Oysters with Fresh
Creamed Corn |
Grand Champion People's Choice Award Category Winner |
| Shirley DeSantis | Bethlehem, Pennsylvania | Hoisin Glazed Oyster Lettuce |
Second in Category |
|
Michaela Rosenthal |
Woodland Hills, California | Tangerine Scented Fried Oyster
and Gorgonzola Slaw Open Faced Sandwiches |
Third in Category |
|
SOUPS AND STEWS CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
|
Arthur T. Ousley |
Santa Rosa Beach, Florida | Oyster and Artichoke Soup with
Herbed Oyster Fingers |
Category Winner |
| Douglas Pope | Delta, Pennsylvania | Oyster-Lemongrass Stew |
Second in Category |
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HORS D’OEUVRE CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
|
Brian Boston |
Sparks, Maryland | “Paradise Lost” Oysters |
Presentation Winner Category Winner |
|
Veronica Callaghan |
Glastonbury, Connecticut |
Chili-lime Oysters on Polenta |
Second in Category |
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COOK-OFF CONTEST ANNUAL RESULTS COOKBOOKS DEMONSTRATIONS ENTRY INSTRUCTIONS GALA