2004 National Oyster Cook-Off Final Standings
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| MAIN DISH CATEGORY | |||
| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
| Candy McMenamim | Lexington, South Carolina | Pecan-Encrusted Oysters with Asiago Grits |
Category Winner |
| Marty Hyson | Baltimore, Maryland | Zucchini Oyster Fritters with Asian Plum Sauce |
Second in Category |
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Dawn Brown |
Baltimore, Maryland | Pan Fried Oyster Salad | Third in Category |
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SOUPS AND STEWS CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
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Tom Forman |
Carrolltown, Texas | Creamy Oyster-Jalapeno Soup |
Grand Champion Category Winner |
| Terry Ann Moore | Oaklyn, New Jersey | Creamy Oyster and Roasted Tomato Soup |
Second in Category |
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Alex DeSantis |
Bethlehem, Pennsylvania | Oyster 'N Red Pepper Soup |
People's Choice Award and Third in Category |
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HORS D’OEUVRE CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
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Shirley DeSantis |
Bethlehem, Pennsylvania | Oyster with Pancetta and Gorgonzola Cheese |
Category Winner |
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Jack Campbell |
Clackamas, Oregon |
Oyster and Polenta Crisps |
Second in Category |
| Kari Bemis | Baltimore, Maryland |
Margarita Oyster Skewers with Gazpacho
Sauce |
Presentation Award and Third in Category |
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COOK-OFF CONTEST ANNUAL RESULTS COOKBOOKS DEMONSTRATIONS ENTRY INSTRUCTIONS GALA