2003 National Oyster Cook-Off Final Standings
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| MAIN DISH CATEGORY | |||
| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
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Jack Campbell |
Clackamas, Oregon | Oysters Scones |
Category Winner |
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Brett Hill |
Pt. Pleasant, New Jersey | Forked River Oysters | Second in Category |
| Robert Vining | Metairie, Louisiana | Fried Green Tomatoes | Third in Category |
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SOUPS AND STEWS CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
| Dorrie Mednick | Towson, Maryland | Oyster Gallettes |
Category Winner |
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Marjorie Fortier |
West Redding, Connecticut | My Big Fat Greek Oyster Pie | Second in Category |
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Dana Hughes |
Whiting, New Jersey | Seven-Layer Oyster Paradise | Third in Category |
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HORS D’OEUVRE CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
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Marty Hyson
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Baltimore, Maryland | Roasted Chestnut Oyster Stew |
Category Winner and People's Choice Award |
| Terry Ann Moore | Oaklyn, New Jersey | Oyster Alfredo Soup |
Presentation Award Second in Category |
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Shirley DeSantis |
Bethlehem, Pennsylvania |
Harvest & Thyme Oyster Chowder |
Third in Category |
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OUTDOOR COOKERY AND SALADS CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
| Jackie Horridge | Nashville, Tennessee | Greek Goddess Oysters |
Grand Champion Category Winner |
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Gunner Roe |
Galena, Maryland |
Oysters Grill Master Salad |
Second in Category |
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Jackie Horridge Terry Ann Moore Category Winners with King Oyster |
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COOK-OFF CONTEST ANNUAL RESULTS COOKBOOKS DEMONSTRATIONS ENTRY INSTRUCTIONS GALA