2002 National Oyster Cook-Off Final Standings
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| MAIN DISH CATEGORY | |||
| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
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Terry Ann Moore |
Oaklyn, New Jersey | Oyster Pandowdies with Mustard Chive Cream | Presentation Award |
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Jack Campbell |
Clackamas, Oregon | Island Poached Oysters with Mango Coconut Glaze | Second in Category |
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Gail Koller |
York, Pennsylvania | Dusted Oyster Fritters | Category Winner |
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SOUPS AND STEWS CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
| Kari Beims | Baltimore, Maryland | Oyster, Brie and Roasted Garlic Soup | Category Winner People's choice |
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Alex DeSantis, |
Bethlehem, Pennsylvania | Rustic Oyster ‘N’ Panini Soup | Second in Category |
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Robert Vining |
Metairie, Louisiana | Baby Pumpkin, Oyster and Sausage Bisque | Third in Category |
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HORS D’OEUVRE CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
| Brendan Cahill | Lusby, Maryland | Oysters Champagne | |
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Shirley DeSantis |
Bethlehem, Pennsylvania |
Baked Oysters with Roasted Red Pepper and Fresh Mozzarella |
Category Winner |
| Sally Brassfleld | Leonardtown, Maryland | Nested Maryland Oysters | Second in Category |
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OUTDOOR COOKERY AND SALADS CATEGORY |
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| CONTESTANT | HOME TOWN | DISH PREPARED | STANDING |
| Wolfgang Hanau | West Palm Beach, Florida | Maryland Oyster Bake Salad with Gremolata | |
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Marty Hyson |
Baltimore, Maryland |
Champagne Roasted Oysters with Lemon Butter and Crushed Pistachios |
Category Winner Grand Champion |
| Pat LaBarre | Selbyville, Deleware | Grilled Oysters with Antehola Crab | Second in Category |
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Kari Beims - People's Choice Award Terry Ann Moore - Presentation Award |
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COOK-OFF CONTEST ANNUAL RESULTS COOKBOOKS DEMONSTRATIONS ENTRY INSTRUCTIONS GALA