Each year The Oyster Gala is held as a kickoff to the Oyster Festival and as a fund raiser for the National Oyster Cook-off. This year we are pleased to announce the Oyster Gala will be held at The Tides Restaurant and Oyster Bar on September 30, 2007 at 6:00 p.m. The menu put together by Chef Neil Collins offers five delicious courses paired with wines. The cost is $60.00 per person and is partially tax deductible. So please, come out and enjoy, while supporting this worthwhile event. The menu includes: Grilled Oysters on a ½ Shell, Oyster and Leek Stew, Oyster Vol-au-vent, Oyster Paella and Chocolate Turtle.
Rotary
Club of St. Mary’s – Lexington Park
For the benefit of the National Oyster Cook-off
Presents an Oyster Festival Feast with Wine Parings
September
30,
2007 at 6:00 p.m. till 9:00 p.m.
At
The Tides
Restaurant & Oyster Bar
an oYSTER fESTIVAL sPONSOR
“The sign of our Success is that of
your good taste”
45680 Expedition Drive
Lexington Park, Maryland 20653
(301) 862-5303
National Oyster Cook-Off Gala Menu
Wines to be announced
Grilled Oysters on a ½ Shell (Ginger and Cilantro Buerre Noisette)
Oyster and Leek Stew
Oyster Vol-au-vent with Garlic and Onion Cream Sauce
Oyster Paella (Chicken, Shrimp, Mussels, and Chorizo)
Chocolate
Turtle
$60.00
per guest (partially tax deductible), Cash Bar
RSVP to Kirk MacKinnon (301) 904-1461 and
for more information
Pre-Payment Appreciated