Each year The Oyster Gala is held as a kickoff to the Oyster Festival and as a fund raiser for the National Oyster Cook-off. This year we are pleased to announce the Oyster Gala will be held at The Tides Restaurant and Oyster Bar on September 30, 2007 at 6:00 p.m. The menu put together by Chef Neil Collins offers five delicious courses paired with wines.  The cost is $60.00 per person and is partially tax deductible. So please, come out and enjoy, while supporting this worthwhile event. The menu includes: Grilled Oysters on a ½ Shell, Oyster and Leek Stew, Oyster Vol-au-vent, Oyster Paella and Chocolate Turtle.

 Rotary Club of St. Mary’s – Lexington Park
For the benefit of the National Oyster Cook-off
Presents an Oyster Festival Feast with Wine Parings

September
30, 2007 at 6:00 p.m. till 9:00 p.m.

At

The Tides Restaurant & Oyster Bar

an oYSTER fESTIVAL sPONSOR

“The sign of our Success is that of your good taste”

45680 Expedition Drive
Lexington Park
, Maryland 20653

(301) 862-5303

National Oyster Cook-Off Gala Menu

        Wines to be announced

       Grilled Oysters on a ½ Shell (Ginger and Cilantro Buerre Noisette)

       Oyster and Leek Stew

       Oyster Vol-au-vent with Garlic and Onion Cream Sauce

       Oyster Paella (Chicken, Shrimp, Mussels, and Chorizo)  

       Chocolate Turtle

 $60.00 per guest (partially tax deductible), Cash Bar
RSVP to Kirk MacKinnon (301) 904-1461 and for more information
Pre-Payment Appreciated

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