2005 National Oyster Cook-Off Contestants

2004 Oyster Cook-Off Judge at work

Cooking starts at 9 AM Saturday, October 16, 2004

2005 HORS D' OEUVRES Category

Veronica Callaghan from Glastonbury, CT - Chili-lime Oysters on Polenta

Brian Boston from Sparks, MD - “Paradise Lost” Oysters
Marty Hyson from Baltimore MD - Grilled Oyster Rumaki

 

2005 MAIN DISH Category

Lynne G. Laino from Downingtown, PA -  Corn Battered Oysters with Fresh Creamed Corn

Michaela Rosenthal from Woodland Hills, CA - Tangerine Scented Fried Oyster and Gorgonzola Slaw Open Faced Sandwiches

Shirley DeSantis, Bethlehem, PA - Hoisin Glazed Oyster Lettuce

2005 SOUPS & STEWS Category

Steven R. Townshend  from Chestertown, MD - Fall Wild Oyster & Charred Corn Soup

Arthur T. Ousley from Santa Rosa Beach, FL - Oyster and Artichoke Soup with Herbed Oyster Fingers

Douglas Pope from Delta, PA -  Oyster-Lemongrass Stew

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