2004 Oyster Cook-Off Judges at work
2004 National Oyster Cook-Off Contestants
2004 Oyster Cook-Off Judges at work
Cooking started at 9 AM Saturday, October 16, 2004
2004 HORS D' OEUVRES Category
Jack Cambell from Clackamas, Oregon - Oyster and Polenta CrispsShirley DeSantis from Bethlehem, Pennsylvania - Oyster with Pancetta and Gorgonzola Cheese - FIRST IN CLASSKari Beims from Baltimore, Maryland - Margarita Oyster Skewers with Gazpacho Sauce - PRESENTATION AWARD2004 MAIN DISH Category
Candy McMenamin from Lexington, South Carolina - Pecan Encrusted Oysters with Asiago Grits - FIRST IN CLASSMarty Hyson from Baltimore, Maryland - Zucchini Oyster Fritters with Asian Plum SauceDawn Brown from Baltimore, Maryland - Pan Fried Oyster Salad - PEOPLE'S CHOICE AWARD2004 SOUPS & STEWS Category
Terry Ann Moore from Oaklyn, New Jersey - Creamy Oyster and Roasted Tomato Soup -Alex De Santis from Bethlehem, Pennsylvania - Oyster 'N Red Pepper SoupTom Forman from Carrolton, Texas - Creamy Oyster-Jalapeno Soup - FIRST IN CLASS AND OVERALL WINNER
COOK-OFF CONTEST ANNUAL RESULTS COOKBOOKS DEMONSTRATIONS ENTRY INSTRUCTIONS GALA