2002 Oyster Cookoff Judges at work
Cooking started at 9 AM Saturday, October 18, 2003
2003 National Oyster Cook-Off Contestants
2002 Oyster Cookoff Judges at work
Cooking started at 9 AM
Saturday, October 18, 2003
2003 HORS D' OEUVRES Category
Jack Campbell, from Clackama, Oregon - Oyster Scones
Brett Hill of Pt. Pleasant, New Jersey - Forked River Oysters
Robert Vining of Metairie, Louisiana - Fried Green Tomatoes2003 MAIN DISH Category
Dana Hughes of Whiting, New Jersey - Seven-Layer Oyster Paradise
Marjorie Fortier of West Redding, Connecticut - My Big Fat Greek Oyster Pie
Dorrie Mednick of Towson, Maryland - Oyster Gallettes2003 SOUPS & STEWS Category
Terry Ann Moore Oaklyn, New Jersey - Oyster Alfredo Soup -2003 Presentation Award
Shirley DeSantis of Bethlehem, Pennsylvania - Harvest & Thyme Oyster Chowder
Marty Hyson of Baltimore, Maryland - Roasted Chestnut Oyster Stew (2002 Winner) - 2003 People's Choice Winner2003 SALADS & OUTDOOR COOKERY Category
Jackie Horridge of Nashville, Tennessee Greek Goddess Oysters - The 2003 Grand Prize Winner
Gunner Roe of Galena, Maryland - Oysters Grill Master SaladCOOK-OFF CONTEST ANNUAL RESULTS COOKBOOKS DEMONSTRATIONS ENTRY INSTRUCTIONS GALA