2004 Oyster Cook-Off Judge at work
2006
Oyster Cook-off Contestants and Entries
DESCRIPTION SHUCKING
CHAMPIONSHIP OYSTER COOK-OFF
LINKS
ENTERTAINMENT GREAT
FOOD DIRECTIONS CONTACT
US
EVENTS
COOK-OFF CONTEST
ANNUAL RESULTS COOKBOOKS DEMONSTRATIONS
ENTRY INSTRUCTIONS GALA
2004 Oyster Cook-Off Judge at work
Cooking starts at 9 AM
Saturday, October 16, 2004
2006 HORS D' OEUVRES Category
Robert Johnson from Piney Point, Md.- Stuffed Buffalo Smokehouse Oysters
Jack Campbell from Clackamas, Or. - Frico Oyster Cups
Marty Hyson from Baltimore, Md.- Smoked Oysters with Basil - Caper ButterAlternate: Michelle Jobes from Edison, NJ. - Sea Plum Pigs in a Blanket
2006 MAIN DISH Category
Elizabeth Bennett from Mill Creek, Wa. - Southwest Oyster Quesadillas
Donna Millington from Gary, Me. - Steamed Oysters with White Wine Shallot Liquor
Alex DeSantis from Bethlehem, Pa. - Oysters 'N Cannelloni Beans with Polenta RoundsAlternate: Doug Pope from Delta, Pa. - Oyster & Summer Squash Over Hominy Cakes
2006 SOUPS & STEWS Category
Brian Boston from Sparks, Md. - Smoked Tomato, Corn & Oyster Stew
Gary Stefan from Tempe, Az. - Treasured Oyster Bisque
Robert Vining from Metairie, La. - Oysters Cauliflower SoupAlternte: Candace McMenamin from Lexington, Ky. - Gloria's Oyster & Gorgonzola Stew
DESCRIPTION SHUCKING
CHAMPIONSHIP OYSTER COOK-OFF
LINKS
ENTERTAINMENT GREAT
FOOD DIRECTIONS CONTACT
US
EVENTS