2004 Oyster Cook-off Contestants and Entries

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2004 Oyster Cook-Off Judges at work

Cooking started at 9 AM Saturday, October 16, 2004

2004 HORS D' OEUVRES Category

Jack Cambell from Clackamas, Oregon - Oyster and Polenta Crisps

Shirley DeSantis from Bethlehem, Pennsylvania - Oyster with Pancetta and Gorgonzola Cheese - FIRST IN CLASS

Kari Beims from Baltimore, Maryland - Margarita Oyster Skewers with Gazpacho Sauce - PRESENTATION AWARD

2004 MAIN DISH Category

Candy McMenamin from Lexington, South Carolina - Pecan Encrusted Oysters with Asiago Grits - FIRST IN CLASS

Marty Hyson from Baltimore, Maryland - Zucchini Oyster Fritters with Asian Plum Sauce

Dawn Brown from Baltimore, Maryland - Pan Fried Oyster Salad - PEOPLE'S CHOICE AWARD

2004 SOUPS & STEWS Category

Terry Ann Moore from Oaklyn, New Jersey - Creamy Oyster and Roasted Tomato Soup -

Alex De Santis from Bethlehem, Pennsylvania - Oyster 'N Red Pepper Soup

Tom Forman from Carrolton, Texas - Creamy Oyster-Jalapeno Soup - FIRST IN CLASS AND OVERALL WINNER

 DESCRIPTION   SHUCKING CHAMPIONSHIP   OYSTER COOK-OFF    LINKS
ENTERTAINMENT   GREAT FOOD    DIRECTIONS   CONTACT US   EVENTS